Full Fat Soybean Flour
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Price:
Negotiable
- minimum:
- Total supply:
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Delivery term:
The date of payment from buyers deliver within days
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seat:
Beijing
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Validity to:
Long-term effective
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Last update:
2020-05-11 08:31
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Browse the number:
144
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- Contactaixin:
hnkunhua(Mr.)
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Email:
telephone:
phone:
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Arrea:
Beijing
Address:Tangyin Industrial Agglomeration Area
- Website:
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Full fat soybean protein powder
We are the manufacturer of Soya products, we using only Non GMO soybean seed. Before being processed the seeds go through a rigorous multiple stage cleaning process to remove all foreign material.
The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. Full fat flakes and finally grinding takes place which forms soy flour to requisite particle size to get a fine powder with creamy yellow color.
Full fat flour products appears in enzyme active form and in different particle sizes from ultra fine powders. The finished product then undergoes a final vigorous screening through advanced graders to get desired uniform consistency throughout the product.
The full fat soybean protein powder is made by crushing the peeled soybean, and its fat content is generally 18%.The protein content is not less than 40% and the fineness is more than 20 mesh. The full fat soybean flour may be rancid, so it must be refrigerated. The heated full fat soybean protein powder is stable, and the amount used in the cake is 3% - 6%, which can increase the moisture. content of the product.
Product Specification
Protein(%) |
Min 38% |
Fat(%) |
Max 18% |
Moisture(%) |
Max 10% |
Fineness（0.150mm） |
Min 99.0% |
Application
Full fat soybean protein powder is used in baked products, egg products and Ice cream products. Improve product flavor, increase nutritional value, reduce costs.
Our Packaging
1. Cardboard drum: 25kg/bag
2. Customized by customer.
FAQ
1. What is the difference between defatted soybean powder and full fat soybean powder?
Defatted soybean powder is made by extracting oil from soybean by high-temperature extraction or low-temperature pressing; full fat soybean powder refers to soybean powder obtained by direct peeling and grinding of soybean.
2.What nutritional value does soybean flour have?
Soybean powder is to grind Soybean into powder, not only nutrition will not be lost, but also more suitable for human body to absorb and use. Soybean flour has the functions of invigorating spleen and broadening the middle, moistening dryness, eliminating water, clearing heat and detoxification, and benefiting Qi. Soybean meal is rich in vitamin A, B, D, E, calcium, phosphorus, iron and protein.
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